Culinary Arts 102
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Avg score: 73% • Most missed: “Dishes are prepared and finished off at the table -use of a cart”
Culinary Arts 102
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25 Questions

1. Down at the side - tip pointed down away from others

2. Bacteria - viruses - parasites - and fungi

3. Hazard Analysis Critical Control Points

4. To the left of the plate

5. The heel of the blade where the handle and the blade come together - providing greater strength

6. A device used to remove crumbs from the table

7. 8

8. To the right - above the flatware - to the right of the glassware

9. The most time-consuming knife

10. The act of deliberately setting a fire

11. Develop a Verification System

12. Food - Acidity - Temperature - Time - Oxygen - Moisture - what parasites need in order to grow

13. The dishware and utensils used in the dining room - both on and off the table

14. Used when trying to remove obstruction of the air pipe (a.k.a. choking)

15. Used to scour dirt and grease that has back or burned within a pot or pan

16. Receiving

17. Carves and serves meats or fish and their accompaniments from the meat cart

18. Direct and cross

19. Turn off the water using a towel

20. Measuring cup

21. Liquid measures

22. 1) on the plate 2) right side of the place setting 3) under the silverware 4) between the flatware

23. 1) reduce temperature to 70

24. Done by an approved fire extinguisher service company

25. Reduce temperature to 40

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