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This classic Escoffier small brown sauce consists of red wine shallots, pepper, bay leaf, thyme and Espagnole. It is finished with meat glaze, lemon and bone marrow.

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1. This classic Escoffier small brown sauce consists of red wine shallots, pepper, bay leaf, thyme and Espagnole. It is finished with meat glaze, lemon and bone marrow.





 
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