GCSE Food And Nutrition Exam Questions
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GCSE Food And Nutrition Exam Questions
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25 Questions

1. Factors to consider when buying a cooker

2. Nutrients

3. DRV sodium males

4. Cooking foods to avoid nutrient loss

5. Food Safety Act 1990

6. Stabilisers

7. Handling and preparing food safely

8. Baking

9. Fluoride sources

10. Factors affecting family meals

11. Sikhism

12. Hypermarket advantages

13. Which nutrients do we need lots of?

14. Safety when buying foods

15. Oxidation

16. Where do we get nutritional advice from?

17. Pathogenic bacteria

18. Reasons for developing new packaging for foods

19. Sources of iron

20. Indispensable amino acids

21. Malnutrition

22. Nutritional supplements

23. Moulds

24. Vegans

25. Emulsifiers

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