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Dairying Practice Test: Basics of Dairy Processing
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Avg score: 58% Most missed: “The evaporator in which the material to be evaporated boils outside the horizont…”

Basics of Dairy Processing topics include: Heat exchangers, centrifugal seperators, standardization, homogenizer, membrane filter, evaporator, deareator, pumps, cows in dairy, tanks, pipes, valves and fittings.

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Dairying Practice Test: Basics of Dairy Processing
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1 Questions

1. Heat exchanger works on which of the following principle?