A means of maintaining consistent food qualities - acts as a control device - and is a tool for cooks thanks for cooking methods and time

🎲 Try a Random Question  |  Total Questions in Quiz: 47  |  🧠 Study this quiz with Flashcards
This question is part of a full practice quiz:
Restaurant Management Quick Review — practice the complete quiz, review flashcards, or try a random question.


1. A means of maintaining consistent food qualities - acts as a control device - and is a tool for cooks thanks for cooking methods and time