It can be inferred from the passage that children with peanut allergies should be discouraged from sharing food because:

Questions below are based on the following passage: Peanut allergy is the most prevalent food allergy in the United States, affecting around one and a half million people, and it is potentially on the rise in children in the United States. While thought to be the most common cause of food-related death, deaths from food allergies are very rare. The allergy typically begins at a very young age and remains present for life for most people. Approximately one-fifth to one-quarter of children with a peanut allergy, however, outgrow it. Treatment involves careful avoidance of peanuts or any food... Show more

Questions below are based on the following passage:

Peanut allergy is the most prevalent food allergy in the United States, affecting around one and a half million people, and it is potentially on the rise in children in the United States. While thought to be the most common cause of food-related death, deaths from food allergies are very rare. The allergy typically begins at a very young age and remains present for life for most people. Approximately one-fifth to one-quarter of children with a peanut allergy, however, outgrow it. Treatment involves careful avoidance of peanuts or any food that may contain peanut pieces or oils. For some sufferers, exposure to even the smallest amount of peanut product can trigger a serious reaction.

Symptoms of peanut allergy can include skin reactions, itching around the mouth, digestive problems, shortness of breath, and a runny or stuffy nose. The most severe peanut allergies can result in anaphylaxis, which requires immediate treatment with epinephrine. Up to one-third of people with peanut allergies have severe reactions. Without treatment, anaphylactic shock can result in death due to obstruction of the airway, or heart failure. Signs of anaphylaxis include constriction of airways and difficulty breathing, shock, a rapid pulse, and dizziness or lightheadedness.

As of yet, there is no treatment to prevent or cure allergic reactions to peanuts. In May of 2008, however, Duke University Medical Center food allergy experts announced that they expect to offer a treatment for peanut allergies within five years.

Scientists do not know for sure why peanut proteins induce allergic reactions, nor do they know why some people develop peanut allergies while others do not. There is a strong genetic component to allergies: if one of a child’s parents has an allergy, the child has an almost 50% chance of developing an allergy. If both parents have an allergy, the odds increase to about 70%.

Someone suffering from a peanut allergy needs to be cautious about the foods he or she eats and the products he or she puts on his or her skin. Common foods that should be checked for peanut content are ground nuts, cereals, granola, grain breads, energy bars, and salad dressings. Store prepared cookies, pastries, and frozen desserts like ice cream can also contain peanuts. Additionally, many cuisines use peanuts in cooking—watch for peanut content in African, Chinese, Indonesian, Mexican, Thai, and Vietnamese dishes.

Parents of children with peanut allergies should notify key people (child care providers, school personnel, etc.) that their child has a peanut allergy, explain peanut allergy symptoms to them, make sure that the child’s epinephrine auto injector is always available, write an action plan of care for when their child has an allergic reaction to peanuts, have their child wear a medical alert bracelet or necklace, and discourage their child from sharing foods.

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