___ meat is a low-fat (97 percent fat free), high-protein red meat similar in texture and taste to beef. One bird yields 25 to 40 pounds (11-18 kilograms) of meat, which is higher in vitamin C and iron than beef, and lower in cholesterol than chicken. The feathers and dark green egg shells from emus are also used for unique and creative jewelry accents and for craft goods. In addition, __ are farmed for their skin, which is a soft, supple, quill-patterned leather used for clothing and fashion accessories.