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Baker and Confectioner Practice Test: Introduction to The Bakery And Confectionery
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Avg score: 90% • Most missed: “Where will be pastries are prepared?”
Baker and Confectioner Practice Test: Introduction to The Bakery And Confectionery
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10 Questions

1. What form of Extinguishing oil or flammable liquids fire?
2. Chef responsible to prepare cakes?
3. Which is a personal protective equipment?
4. Where will be pastries are prepared?
5. Where are the baked foods prepared?
6. Which cause most of a accident in a work area?
7. What is the symptom of first degree burning?
8. During fire out break whom to be rescued first?
9. Which one is included in first aid kit?
10. Who is a head of the bakery department?

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