Following are the characteristics of industrial strains: A. It should withstand rapid change of temperature d pH B. It should be able to use a wide variety of substrates C. It should be genetically stable D. It should have a longer fermentation time

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Following are the characteristics of industrial strains: A. It should withstand rapid change of temperature d pH B. It should be able to use a wide variety of substrates C. It should be genetically stable D. It should have a longer fermentation time