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Class 11 Biology Practice Test: Respiration in Plants - Fermentation
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Class 11 Biology Practice Test: Respiration in Plants - Fermentation
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15 Questions

1. How much energy is released in lactic acid and alcohol fermentation?
2. In how many ways do different cells handle pyruvic acid?
3. Which of the following are the end products of the complete combustion of glucose?
4. What was the kind of atmosphere where the first cells on this planet lived?
5. Which of the following enzymes is not used under anaerobic conditions?
6. What are the final products of fermentation?
7. In lactic acid fermentation, the reducing agents are carbon dioxide and water.
8. How much energy is released in lactic acid and alcohol fermentation?
9. What was the kind of atmosphere where the first cells on this planet lived?
10. Who discovered fermentation?
11. What is the breakdown of glucose to pyruvic acid known as?
12. What is the strategy of the plants to oxidise glucose?
13. Where does glycolysis take place?
14. Who discovered fermentation?
15. Which of the following enzymes is not used under anaerobic conditions?

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