What should be the temperature of 1g of ice, so that when it’s added to 9g of water, lowers the temperature of water by 10°C? Sw = 1cal/ g°C, Sice = 0.5cal/ g°C, Lfus= 80cal/g.

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Calorimetry is the science or act of measuring changes in state variables of a body for the purpose of deriving the heat transfer associated with changes of its state due, for example, to chemical reactions, physical changes, etc.


What should be the temperature of 1g of ice, so that when it’s added to 9g of water, lowers the temperature of water by 10°C? S<sub>w</sub> = 1cal/ g°C, S<sub>ice</sub> = 0.5cal/ g°C, L<sub>fus</sub>= 80cal/g.






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