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Class 12 Biology Practice Test: Food Production Strategies - Pisciculture
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Avg score: 64% Most missed: “Which of the following is the characteristic feature of Fin fishery?”
Class 12 Biology Practice Test: Food Production Strategies - Pisciculture
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15 Questions

1. Which of the following is a surface feeder?
2. Which of the following is not an edible freshwater fish?
3. Which of the following is not the economic importance of fishes?
4. The type of fishery practised in small water bodies is called as culture fishery.
5. Which of the following is not a freshwater fish?
6. The management and rearing of aquatic animals is called as ____________
7. Which of the following is not a freshwater fish?
8. Which of the following product of fishes is used for clearing wines?
9. Which of the following is a surface feeder?
10. The practice of catching the fish only available naturally is known is __________
11. Which of the following is the characteristic feature of Shell fishery?
12. Which of the following product of fishes is used for clearing wines?
13. The type of fishery practised in small water bodies is called as culture fishery.
14. Which of the following is not a method of fish preservation?
15. Management and rearing of fishes only is called as ____________