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Class 12 Biology Practice Test: Microbes in Human Welfare - Microbes in Household Products
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Avg score: 69% • Most missed: “Moisture content in soft cheese is about 75 per cent.”
Class 12 Biology Practice Test: Microbes in Human Welfare - Microbes in Household Products
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23 Questions

1. Which of the following bacteria are used for fermenting idli and dosa?
2. Which of the following is also known as baker’s yeast?
3. Which of the following statement is the only correct statement regarding single-cell protein?
4. Which of the following is not a type of cheese?
5. Which of the following statements is incorrect regarding sausages?
6. Which of the following enzymes is not produced by baker’s yeast?
7. Moisture content in soft cheese is about 75 per cent.
8. Milk is a better product than curd.
9. What is the full form of the LAB?
10. What is the full form of the LAB?
11. Which of the following is not a type of ripened cheese?
12. Which of the following enzymes is not produced by baker’s yeast?
13. Which of the following is used amongst heterotrophs as SCP?
14. Which of the following statement is incorrect regarding Yoghurt?
15. Which of the following statement is incorrect regarding Yoghurt?
16. Which of the following is used amongst heterotrophs as SCP?
17. Which of the following is not a type of cheese?
18. Which of the following statements is not related to toddy?
19. Which of the following viruses is depicted in the diagram below?
The given diagram represents Tobacco mosaic virus magnified smaller than bacteria
20. Which of the following statements is not related to cottage cheese?
21. Which of the following is not a type of ripened cheese?
22. Which of the following bacteria are used for fermenting idli and dosa?
23. Which of the following viruses is depicted in the diagram below?
The given diagram represents Tobacco mosaic virus magnified smaller than bacteria

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