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A food service operation that exists within a larger host organization whose primary business is not that of providing food and beverage services. Non-commercial food service operations may or may not seek to make a profit from the sale of their food and beverage products and services

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1. A food service operation that exists within a larger host organization whose primary business is not that of providing food and beverage services. Non-commercial food service operations may or may not seek to make a profit from the sale of their food and beverage products and services





 
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