Nutrition All In One Exam
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Nutrition All In One Exam
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25 Questions

1. Does not yield energy for the body

2. Symptoms of hyperglycemia

3. Sources of Potassium

4. Main function of carbs

5. Major sources of Pantothenic Acid (B5)

6. Sulfur (S)

7. Recommended adult fluid intake

8. How often should the bag and tubing be changed with a central line

9. A patient with a new ileostomy should do what four things

10. What is the expected range for LDL

11. Sources of Phosphorus

12. Vital source of backup energy

13. What are symptoms of dumping syndrome

14. Excess Magnesium

15. What kind of diet is prescribed for a patient with IBS

16. Major actions of Folate

17. Serves as a concentrated form of energy for the body (secondary to carbs)

18. Function of Iron

19. What is the primary intervention for the treatment and prevention of kidney stones

20. Metabolic functions of proteins

21. In a patient with pancreatitis- what lab value would you expect to be elevated?

22. Deficiency of Potassium

23. When beginning a new prescription for enteral nutrition by intermittent tube feeding how should you first initiate this feeding

24. If the PN solution is unavailable what is administered to avoid hypoglycemia

25. When starting TPN what is suggested?