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GCSE Food And Nutrition Exam Questions
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GCSE Food And Nutrition Exam Questions
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25 Questions

1. Effect of dry heat on starch

2. Types of food spoilage organism

3. Browning

4. Stock rotation

5. Islam

6. Galactose

7. Preventing rancidity

8. Food Labelling Regulations 1995

9. Digestive process

10. Structure

11. Examples of low glycaemic index

12. Micronutrients

13. Stir frying

14. How many calories should women aged 11-14 have per day?

15. Effect of dry heat on sugar

16. Sources of vitamin E

17. Farmers' markets advantages

18. How many calories should men aged 15-18 have per day?

19. Which nutrients do we need in small amounts?

20. Vegetable proteins are..

21. Flavourings

22. Tamper-proof seals

23. Nutrients

24. Advantages of novel protein

25. Hinduism

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