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M.Sc Home Economics (Food & Nutrition) Practice Test
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Avg score: 61% • Most missed: “Lack of dietary fiber”

The major subjects covered in Food & Nutrition curriculum are Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Quantity Food Service and Physical Facilities, Food Science, Food Service Management, Chemistry and other subjects.

MSc in Food & Nutrition jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist. 

M.Sc Home Economics (Food & Nutrition) Practice Test
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25 Questions

1. ….important in the regulation of appetite, sleep, and body temperature.
2. Respiratory rate of infants is:
3. : The formula for the ingredients of disaster relationship
4. Acute care is a term used to describe “the care of patients who are extremely ill
5. ……..is the milk sugar
6. How to measure body frame without any instrument
7. The vital component of initiating an emergency program is:
8. A rapid growth rate coupled with frequently inadequate intake of dietary iron places toddlers, especially 12 to 24-month olds, at the highest risk for iron deficiency.
9. Adolescents who drink soft drinks regularly have a higher energy intake and a lower calcium intake
10. ….are learned through everyday living and family relationships.
11. Which one of the following is not avoidable factor for osteoporosis?
12. Compound that release hydrogen ion in a solution is termed as __________
13. Adolescence is a crucial time for….
14. Allergic Conditions and Symptoms Skin and Mucous Membranes…
15. Bread and pasta are basic ingredients.
16. Which type of diabetes can have islet cell antibodies?
17. Disaster relationship can be calculated by….
18. Vitamin ........ deficiency only become apparent after delivery.
19. …are found abundantly in the retina of the eye and the brain
20. RDA for chloride is:
21. In moderate anemia, the concentration of hemoglobin is:
22. The disaster of Flood (2010) in Pakistan affected about:
23. An abnormal early-morning increase in blood sugar is:
24. Following are electrolytes present in body fluids
25. Meat and milk products are not mixed...

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