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Dominos Level 1 Assistant Manager Test Questions
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Dominos Level 1 Assistant Manager Test Questions
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25 Questions

1. What are the ingredients for a Mediterranean sandwich?

2. What is wait time?

3. What is OTD?

4. How long is PRP good for?

5. How do we route a driver, or an order?

6. What is load time?

7. What is the procedure if your store is robbed during your shift?

8. When does suggest runs not work?

9. What does PRP stand for?

10. What is ROX?

11. Why do we use FIFO?

12. What are the ingredients for a chicken Alfredo pasta?

13. What is the purpose of HTA?

14. What is the procedure if your store is robbed during your shift?

15. When do we apply ROX?

16. How do we use the menu sales by hour report?

17. Give an example of giving someone direction during a rush.

18. Where do we find the current load time?

19. How many seconds do we have to greet a customer?

20. How do we use suggested runs?

21. What are the ingredients for a buffalo chicken sandwich?

22. What are the 4 R's?

23. What are the ingredients for a chicken bacon ranch sandwich?

24. What is the temperature range of the make line?

25. What is goal CDOT?

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