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Human Body for Cosmetology
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Human Body for Cosmetology
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25 Questions

1. muscle that is attached to the lower rear surface of the heel and pulls the foot down

2. the part of the muscle that does not move and is attached closest to the skeleton

3.
breaks down food into nutrients or waste for nutrition or excretion

4. Tendon that connects the occipitalis and frontalis muscles

5. supplies blood to the anterior parts of the scalp, ear, face, neck, and sides of head

6.
12 pairs of bones forming the wall of the thorax

7. supplies blood to the foot

8. muscle that separates the fingers and the toes

9. covers the bridge of the nose, lowers the eyebrows, and causes wrinkles across the bridge of the nows

10. muscle that originates at the upper portion of the fibula and bends the food down

11.
bone that forms the forehead

12. muscle that flexes the toes and helps maintain balance while walking and standing

13. gland-like structures found inside lymphatic vessels

14. Sensory-motor nerve that is smaller than the ulnar and radial nerves and that, with its branches, supplies the arm and hand

15. muscle located beneath the frontalis and orbicularis oculi muscle that draws the eyebrow down and wrinkles the forehead vertically

16. a continuation of the external carotid artery and supplies blood to the muscles of the front, side, and top of the head

17.
fibrous tissues that have the ability to stretch and contract according to demands of the body's movements

18. thick-walled, muscular, flexible tubes that carry oxygenated blood away from the heart to the arterioles

19.
uppermost and largest bone in the arm, extending from the elbow to the shoulder

20.
the framework of the face that is composed of 14 bones

21. affects almost every physiologic process of the body; growth, blood pressure, contractions during childbirth, breast-milk production, sexual organ functions in both women and men, thyroid gland function and the conversion of food into energy

22. back portion of the epicranius; the muscle that draws the scalp backward

23. the nutritive fluid circulating through the circulatory system to supply oxygen and nutrients to cells and tissues and to remove carbon dioxide and waste from them

24.
a technical term for fats

25.
the skeleton of the head, divided into two parts