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Fresh milk - at a dairy - is required to be cooled to a minimum of 50 degrees F within 4 hours time after milking. However many larger dairies are using a _______________ to accomplish this within minutes.

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1. Fresh milk - at a dairy - is required to be cooled to a minimum of 50 degrees F within 4 hours time after milking. However many larger dairies are using a _______________ to accomplish this within minutes.





 
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