Home > Dairy > Quizzes > Dairy Foods Industry
Dairy Foods Industry
Fast practice, instant feedback. Timer auto-submits when time’s up.
Avg score: 36% Most missed: “The milk-borne illness outbreak that occurred in California via the consumption …”
Dairy Foods Industry
Time left 00:00
6 Questions

1. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.

2. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.

3. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.

4. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers

5. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.

6. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.