“The spoon is rinsed in running cold water. Heat gets absorbed by the water and the spoon gets cooler, until the spoon and the water are at the same temperature” is an example of which of the following way of heat transfer?

Basics of Dairy Processing topics include: Heat exchangers, centrifugal seperators, standardization, homogenizer, membrane filter, evaporator, deareator, pumps, cows in dairy, tanks, pipes, valves and fittings.

Related Tests:

Dairying Practice Test: Collection and Reception of Milk

Dairying Practice Test: Primary Production of Milk