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If the product flow rate in a plant is to be increased from 10 000 l/h to 20 000 l/h, the heat exchanger must be extended to_______ the original size, provided the flow rates of the service media are also doubled, other factors being constant.

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Basics of Dairy Processing topics include: Heat exchangers, centrifugal seperators, standardization, homogenizer, membrane filter, evaporator, deareator, pumps, cows in dairy, tanks, pipes, valves and fittings.

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If the product flow rate in a plant is to be increased from 10 000 l/h to 20 000 l/h, the heat exchanger must be extended to_______ the original size, provided the flow rates of the service media are also doubled, other factors being constant.






 
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