Milk should be kept at ____ temperature as soon as it leaves the cow udder.

🎲 Try a Random Question  |  Total Questions in Quiz: 50  |  🧠 Study this quiz with Flashcards
This question is part of a full practice quiz:
Dairying Practice Test: Primary Production of Milk — practice the complete quiz, review flashcards, or try a random question.


Milk should be kept at ____ temperature as soon as it leaves the cow udder.