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Dairying Practice Test: Feed & Fodders
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Dairying Practice Test: Feed & Fodders
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24 Questions

1. Which of the following water should be given to animals?
2. The minimum amount of fiber in husk is...............  .
3. Which one of the following mineral elements is essential for animals?
4. The best source of protein is           .
5. Berseem is sown in northern India ...............     
6. The suitable stage of harvesting for making hay is ...............  .
7. Which of the following is not an animal food item?
8. What diet should be given to the animal?
9. Food is first used by animals ...............     
10. Which minerals are found in maximum quantity in animal body?
11. Feed the animal ...............  .
12. Milk fever is caused by the deficiency of...............  .
13. The most common kharif among non- leguminous fodders is ...............  .
14. Which green fodder has the highest amount of calcium?
15. Which cake has the maximum amount of crude protein?
16. Which is the best fodder crop for making silage?
17. Silage pit should be opened ...............  .
18. Percentage of dry matter in cakes is           .
19. Water soluble vitamins are ...............  .
20. Vitamin M is related to ...............  .
21. Which of the following contains maximum protein?
22. Which of the following is a polysaccharide?
23. Which method of curing of 'Hay' is considered best?
24. The digestible crude protein in wheat bran (chacker) is ...............  .

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