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A full-service restaurant chain that currently has 200 employees plans to expand and hire 15 more employees next year. If the full-service restaurant chain also expects to lose 12% of its employees to retirement and terminations, how many new employees will it need to hire next year?

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A full-service restaurant chain that currently has 200 employees plans to expand and hire 15 more employees next year. If the full-service restaurant chain also expects to lose 12% of its employees to retirement and terminations, how many new employees will it need to hire next year?






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