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Determine the check amount due without tax when a full-service restaurant customer is paying cash for the following menu items: 5 chicken dinners at $14.98 each; 3 cheesecake desserts at $2.50 each; 1 pork-chop entree $14.95 at each; 1 lobster dinner at $25.00 each.

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Determine the check amount due without tax when a full-service restaurant customer is paying cash for the following menu items: 5 chicken dinners at $14.98 each; 3 cheesecake desserts at $2.50 each; 1 pork-chop entree $14.95 at each; 1 lobster dinner at $25.00 each.






 
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