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Imagine that you work for a restaurant-supply distributor. Your department has an average inventory of 60 pans for the year, and your records show a total of 240 pans sold for the year. What is your stock turnover rate?

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Imagine that you work for a restaurant-supply distributor. Your department has an average inventory of 60 pans for the year, and your records show a total of 240 pans sold for the year. What is your stock turnover rate?






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