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Food that is produced with high restrictions on the use of chemical pesticides - insecticides and herbicides. Livestock must be reared without the use of antibiotics and growth hormones and feed a relatively healthy diet. Many countries require producers to obtain special certification in order to market food as organic.

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1. Food that is produced with high restrictions on the use of chemical pesticides - insecticides and herbicides. Livestock must be reared without the use of antibiotics and growth hormones and feed a relatively healthy diet. Many countries require producers to obtain special certification in order to market food as organic.





 
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