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Why are pregnant women recommended substantial intake of green leafy vegetables in their diet, especially in the 1st trimester? गर्भवती महिलाओं को विशेषकर पहली तिमाही में उनके आहार में हरे पत्ते वाली सब्जियाँ पर्याप्त मात्रा में लेने की सलाह क्यों दी जाती है?

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Why are pregnant women recommended substantial intake of green leafy vegetables in their diet, especially in the 1st trimester? गर्भवती महिलाओं को विशेषकर पहली तिमाही में उनके आहार में हरे पत्ते वाली सब्जियाँ पर्याप्त मात्रा में लेने की सलाह क्यों दी जाती है?






 
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