Which of the following statements about evaporative crystallization are correct?Statement 1:The process depends on evaporation of the solvent.Statement 2:This process does not create vapor or suspension of crystals in mother liquor.

Crystallization topics include: Crystal geometry, crystallization principles and mechanism, supersaturation, nucleation mechanism, crystal growth, crystallizers, crystallization equipment, mier’s solubility curve, swenson walker and circulating magma crystallizers. Crystallization is a process used in food processing to separate solids from liquids or to process certain foods.  Crystallization is based on the principle that compounds are more soluble in hot liquids than in cold liquids. When a saturated hot solution cools, the solute is no longer soluble in the solvent and forms... Show more

Crystallization topics include: Crystal geometry, crystallization principles and mechanism, supersaturation, nucleation mechanism, crystal growth, crystallizers, crystallization equipment, mier’s solubility curve, swenson walker and circulating magma crystallizers.

Crystallization is a process used in food processing to separate solids from liquids or to process certain foods. 

Crystallization is based on the principle that compounds are more soluble in hot liquids than in cold liquids. When a saturated hot solution cools, the solute is no longer soluble in the solvent and forms crystals. 

Some types of crystallization include:
Evaporative crystallization: Extracts crystallization from the evaporation of the solvent
Recrystallization: Modifies the shape and size of ice crystals
Sonocrystallisation: Uses ultrasound energy to control the nucleation of a crystallization process
Reactive crystallization: Generates supersaturation by using a chemical reaction in solution to form a compound 

Other types of crystallization include: Solute crystallization, Protein crystallization. 

Related: Food Processing Unit Operations Practice Test: Distillation

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