In India, FSSAI labelling rules mandate the mention of the details related to the calories of the food product on the label. It should mention calories received from trans fat, saturated fat, sodium, cholesterol dietary fibre, carbohydrates, protein, sugar, iron, calcium, vitamin A, and vitamin C contained in the product. In the U.S., the Fair Packaging and Labeling Act (FPLA) of 1967 requires that all consumer commodities be labeled. The label must disclose the net contents, identity of the commodity, and the name and place of business of the product.  The five mandatory requirements for... Show more

In India, FSSAI labelling rules mandate the mention of the details related to the calories of the food product on the label. It should mention calories received from trans fat, saturated fat, sodium, cholesterol dietary fibre, carbohydrates, protein, sugar, iron, calcium, vitamin A, and vitamin C contained in the product.

In the U.S., the Fair Packaging and Labeling Act (FPLA) of 1967 requires that all consumer commodities be labeled. The label must disclose the net contents, identity of the commodity, and the name and place of business of the product. 

The five mandatory requirements for labeling packaged food in the United States include:
Product name
Ingredient list
Allergen information
Nutrition facts panel
Manufacturer or distributor contact information 

Other requirements for food labels include:
Country of origin for the product
English language labeling
Any chemicals/food additives used 

The label should list all the ingredients in the product, starting with the most important one. 

The United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) regulates labels for meat and poultry products.
 

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