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Food Engineering Practice Test: Water, Carbohydrates and Dietary Fibre
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Avg score: 76% Most missed: “Which of the following is a function of insoluble fiber only?”
Drinking water doesn't contain carbohydrates, sugar, fiber, or starches unless it has added flavorings like juice.  Carbohydrates are naturally occurring compounds made up of carbon, hydrogen, and oxygen. They are the most widespread organic substances and play a vital role in all life.  There are three main types of carbohydrates: Sugars: Also called simple carbohydrates, these are the most basic form. Starches: These are complex carbohydrates, which are made of lots of simple sugars strung together. Fiber: This is also a complex carbohydrate.  Monosaccharides are simple sugars made up... Show more
Food Engineering Practice Test: Water, Carbohydrates and Dietary Fibre
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21 Questions

1. Which of the following sentences is untrue?
2. Which of the following is a function of insoluble fiber only?
3. Reduction of absorption of certain minerals is due to the presence of the following:-
4. Which of the following is correct?
5. Sheila discovered certain processes in the food industry that pertain to sugars and their properties. Which point is incorrect?
6. Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?
7. Which of the following is not a function of Carbohydrates?
8. Reducing sugars help in the food industry in the following way. Which of the given sentences is untrue?
9. What is the main action of dietary fibers?
10. Insoluble fibers fasten to bile acid and prevent it from entering the body and hence reduce the cholesterol levels.
11. Sham is over-weight. Which of the following carbohydrates is he consuming maximum?
12. Oligosaccharides are called Sugars.
13. Metabolism is a source of water.
14. What is the main action of dietary fibers?
15. Which of the following is a function of insoluble fiber only?
16. Sheila has to tell her teacher points as to why sugars are used in the food industry. Following is what she tells. Which point is incorrect?
17. Which of the following sentences is untrue?
18. What is the Glycemic Index of carbohydrates?
19. Sham is over-weight. Which of the following carbohydrates is he consuming maximum?
20. More than 50-55% of carbohydrates consumption is needed daily.
21. Sheila discovered certain processes in the food industry that pertain to sugars and their properties. Which point is incorrect?