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Prepare pies, breads, rolls, muffins, cookies, cakes, icings and frostings, and many other foods, depending on where they work.

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Test your understanding of food product development and presentation, basic nutrition principles, and food safety issues.    


Prepare pies, breads, rolls, muffins, cookies, cakes, icings and frostings, and many other foods, depending on where they work.






 
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