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The almost 6 billion people in the world today have, on average, 15 percent more food per person than the lobal population of 4 billion people had years ago.

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Test your understanding of food product development and presentation, basic nutrition principles, and food safety issues.    


The almost 6 billion people in the world today have, on average, 15 percent more food per person than the lobal population of 4 billion people had years ago.






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