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Basic Biology Practice Test: Cellular Respiration and Fermentation
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Cellular respiration is a process that breaks down glucose to produce energy. Fermentation is a metabolic process that converts carbohydrates into acids or alcohols.  Here are some differences between cellular respiration and fermentation: Inputs: Cellular respiration uses glucose and oxygen as inputs. Fermentation uses carbohydrates as inputs. Outputs: Cellular respiration produces carbon dioxide, water, and energy (ATP) as outputs. Fermentation produces small, reduced organic molecules as waste. Complete oxidation: Cellular respiration completely oxidizes glucose into CO2 and water.... Show more
Basic Biology Practice Test: Cellular Respiration and Fermentation
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25 Questions

1. What is the purpose of beta oxidation in respiration?
2. When hydrogen ions are pumped from the mitochondrial matrix across the inner membrane and into the intermembrane space, the result is the
3. How many oxygen molecules (O2) are required each time a molecule of glucose (C6H12O6) is completely oxidized to carbon dioxide and water via aerobic respiration,?
4. In mitochondria, exergonic redox reactions
5. Approximately how many molecules of ATP are produced from the complete oxidation of two molecules of glucose (C6H12O6) in aerobic cellular respiration?
6. In vertebrate animals, brown fat tissue's color is due to abundant blood vessels and capillaries. White fat tissue, on the other hand, is specialized for fat storage and contains relatively few blood vessels or capillaries. Brown fat cells have a specialized protein that dissipates the proton-motive force across the mitochondrial membranes. Which of the following might be the function of the brown fat tissue?
7. In the absence of oxygen, yeast cells can obtain energy by fermentation, resulting in the production of
8. Which metabolic pathway is common to both cellular respiration and fermentation?
9. A molecule that is phosphorylated
10. An organism is discovered that thrives both in the presence and absence of oxygen in the air. Curiously, the consumption of sugar increases as oxygen is removed from the organism's environment, even though the organism does not gain much weight. This organism
11. In glycolysis, for each molecule of glucose oxidized to pyruvate
12. Where is ATP synthase located in the mitochondrion?
13. Yeast cells that have defective mitochondria incapable of respiration will be able to grow by catabolizing which of the following carbon sources for energy?
14. During aerobic respiration, electrons travel downhill in which sequence?
15. During aerobic respiration, H2O is formed. Where does the oxygen atom for the formation of the water come from?
16. An electron loses potential energy when it
17. The ATP made during fermentation is generated by which of the following?
18. In chemiosmotic phosphorylation, what is the most direct source of energy that is used to convertADP + i to ATP?
19. How many carbon atoms are fed into the citric acid cycle as a result of the oxidation of one molecule of pyruvate?
20. Where does glycolysis take place in eukaryotic cells?
21. Which of the following normally occurs regardless of whether or not oxygen (O2) is present?
22. The final electron acceptor of the electron transport chain that functions in aerobic oxidative phosphorylation is
23. Where do the catabolic products of fatty acid breakdown enter into the citric acid cycle?
24. Phosphofructokinase is an important control enzyme in the regulation of cellular respiration. Which of the following statements correctly describes phosphofructokinase activity?
25. Which metabolic pathway is common to both fermentation and cellular respiration of a glucose molecule?