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Basic Biology Practice Test: Large Biological Molecules
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Large biological molecules, also known as macromolecules, are essential for life. They are produced by living organisms and are essential for biological processes such as cell division, development, and morphogenesis. 

The four major types of large biological molecules are:
Carbohydrates:
Such as sugars
Lipids: Such as fats
Proteins: Large, complex molecules that play many critical roles in the body
Nucleic acids: Such as DNA and RNA 

Basic Biology Practice Test: Large Biological Molecules
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25 Questions

1. In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. Only a small portion of these monomers are used for synthesis of new macromolecules. The net result is that
2. Enzymes that break down DNA catalyze the hydrolysis of the covalent bonds that join nucleotides together. What would happen to DNA molecules treated with these enzymes?
3. Large organic molecules are usually assembled by polymerization of a few kinds of simple subunits. Which of the following is an exception to this statement?
4. What is the term used for a protein molecule that assists in the proper folding of other proteins?
5. What maintains the secondary structure of a protein?
6. Which of these classes of biological molecules consist of both small molecules and macromolecular polymers?
7. Which of the following statements about the 5' end of a polynucleotide strand of DNA is correct?
8. The R group or side chain of the amino acid serine is –CH2–OH. The R group or side chain of the amino acid leucine is –CH2–CH–(CH3)2. Where would you expect to find these amino acids in a globular protein in aqueous solution?
9. On food packages, to what does the term insoluble fiber refer?
10. Polysaccharides, triacylglycerides, and proteins are similar in that they
11. The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are in the α form. Which of the following could amylase break down?
12. What type of covalent bond between amino acid side chains (R groups) functions in maintaining a polypeptide's specific three-dimensional shape?
13. Which bonds are created during the formation of the primary structure of a protein?
14. Molecules with which functional groups may form polymers via dehydration reactions?
15. How many different kinds of polypeptides, each composed of 12 amino acids, could be synthesized using the 20 common amino acids?
16. In a normal cellular protein, where would you expect to find a hydrophobic amino acid like valine?
17. Changing a single amino acid in a protein consisting of 325 amino acids would
18. Which of the following is not a monomer/polymer pairing?
19. The difference between the sugar in DNA and the sugar in RNA is that the sugar in DNA
20. The amino acids of the protein keratin are arranged predominantly in an α helix. This secondary structure is stabilized by
21. Which of the following pairs of base sequences could form a short stretch of a normal double helix of DNA ?
22. How will brief heating (to 95°C. affect macromolecular structures in aqueous solution?
23. If cells are grown in a medium containing radioactive 32P-labeled phosphate, which of these molecules will be labeled?
24. Which of the following are nitrogenous bases of the purine type?
25. Dehydration reactions are used in forming which of the following compounds?