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Biology (All)

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Biology (All)

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1. Scrotum

Sack of skin which holds the testes-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)Taking in of nutrients which are organic substances and mineral ions - containing raw materials or energy for growth and tissue repair - absorbing and assimilating them

2. Pollination

Sack of skin which holds the testes-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodTaking in of nutrients which are organic substances and mineral ions - containing raw materials or energy for growth and tissue repair - absorbing and assimilating themThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)

3. How does the digestive system work?

The transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodTaking in of nutrients which are organic substances and mineral ions - containing raw materials or energy for growth and tissue repair - absorbing and assimilating themSack of skin which holds the testes

4. Define nutrition

Taking in of nutrients which are organic substances and mineral ions - containing raw materials or energy for growth and tissue repair - absorbing and assimilating themThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodSack of skin which holds the testes

5. The transport medium for blood cells - ions - hormones and carbon dioxide

Sack of skin which holds the testesThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)Tissue rejection-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the food

6. The function of mitosis

The transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)- growth - repair - replacement of worn out cells - asexual reproduction-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodSack of skin which holds the testes

7. What happens during sexual reproduction?

During sexual reproduction - two gametes for a new cell which will grow to become a new organism. The two gametes combine (sperm and egg) to produce a zygote (fertilised egg). Sexual reproduction produces variation in the offspring.The transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodSack of skin which holds the testes

8. Phototropism

-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodThe response where a plant grows towards or away from the direction from which light is coming at - allows leaves to have more exposure to sunlight - allows flowers to be more easily seen by insects for pollinationThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)Sack of skin which holds the testes

9. Why are gametes haploid?

So that when two gametes combine at fertillisation - the resulting cell (zygote) has the right number of chromosomes. Zygotes are diploid - they have two copies of each chromosome.Sack of skin which holds the testes-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)

10. Ecosystem

-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodUnit containing all the organisms and the environment acting together in a given areaThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)Sack of skin which holds the testes

11. What happens during transcription?

Sack of skin which holds the testes-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-transcription takes place in the nucleus. - the weak hydrogen bonds break and a section of dna is unwound and the two strands separate. - one strand is used as a template. - complementary bases to this strand link to it. - mrna is formed. - mrna stands for messenger rna - mrna moves out of the nucleus into the cells cytoplasm

12. Diploid nucleus

The transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)Sack of skin which holds the testesNucleus containing 2 sets of chromosomes (body cells)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the food

13. Trophic level

The transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)Sack of skin which holds the testes-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodThe position an organism lies on the food web/chain

14. Menstrual cycle

The cycle of producing and releasing mature ova - long term process controlled by hormone concentrationThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodSack of skin which holds the testes

15. Transpiration

The evaporation of water at the surfaces of the mesophyll cells followed by the loss of water vapour from the plant leaves through the stomata-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)Sack of skin which holds the testes

16. What is an organ system?

-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodAn organ system e.g the circulatory system is a group of organs working together to perform a particular functionSack of skin which holds the testesThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)

17. Describe the manufacture of yogurt

-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodMicro organisms are added to milk - where the bacteria ferment (breakdown) the glucose present in the milk to lactic acid which causes milk to clot making yogurtThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)Sack of skin which holds the testes

18. What are fat and oils made up of

Fatty acids and glycerolSack of skin which holds the testesThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the food

19. What are the stages of mitosis?

-the parent cell is a diploid cell (it has two sets of chromosomes). Before the parent cell divides - each chromosome is copied exactly. The parent cell divides to form two daughter cells that are genetically identical to each other and the parent cells (these are also diploid cells)The transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodSack of skin which holds the testes

20. What happens in the lungs to haemoglobin?

Sack of skin which holds the testes-in the lungs - haemoglobin combines with oxygen to become oxyhaemoglobin. In body tissues the reverse happens to release oxygen to the cells.The transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the food

21. Circulatory system

Sack of skin which holds the testesA system of tubes with a pump and valves to ensure one way flowThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the food

22. Gas exchange in plants - stomata allows gases to go in and out of the leaf - air spaces between the mesophyll cells allow gases to pass through

The transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodUses of nitrate ions in plantsSack of skin which holds the testes

23. Food chain

The transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodA chart of energy showing the flow of energy from one organism to the other beginning with a producerSack of skin which holds the testes

24. Temperatures effect on transpiration

-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodThe higher the temperature the faster the rate of transpiration - more kinetic energy - evaporation happens fasterSack of skin which holds the testesThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)

25. Carbon monoxide effect on the gas exchange system

-in the mouth food is moistened with saliva from the salivary glands - the salivary glands produce amylase enzyme in the saliva which breaks down starch - food is chewed to form a ball of food (bolus before being swallowed) - the oesophagus is a tube that takes food from the mouth to the stomach. It's lined with muscles that contract to help the ball of food move along - by peristalis - the liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats. - the stomach pummels the food with its muscular walls. It produces the protease enzyme pepsin. It produces hydrochloric acid to kill bacteria to give the right ph for the protease enzyme too work - the gall bladder is where bile is stored before its released into the small intestine - the pancreas produces protease - amylase and lipase enzymes. It releases these into the small intestine - the small intestine produces portease - amylase and lipase enzymes to complete digestion. This is also where the food is absorbed out of the digestive system - the large intestine is where excess water is absorbed from the foodSack of skin which holds the testesBinds with hemoglobin in red blood cells; reduces its ability to carry oxygenThe transfer of pollen grains from the male part (stamen) of the plant to the female part of the plant (pistil)

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❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | What Should We Know? Privacy | Terms |

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All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.

About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | What Should We Know?
Privacy | Terms |

Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com