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Catering and Hospitality Assistant Practice Test: Staffing in Food & Beverage Department
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Catering and Hospitality Assistant Practice Test: Staffing in Food & Beverage Department
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8 Questions

1. Who prepare budget of restaurant?
2. What is the another name of chef de rang?
3. What is another name for waiter?
4. Which is a part of staff etiquettes?
5. Who plans the menu?
6. Which is a responsibility of assistant waiter?
7. Whom does food and beverage manager report to?
8. Who is working in food beverage service department?

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