Culinary Arts 102
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Avg score: 73% Most missed: “Dishes are prepared and finished off at the table -use of a cart”
Culinary Arts 102
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25 Questions

1. Measuring spoon

2. Caused by gas - crease - oil - and/or liquid stored under pressured

3. 40 dishes

4. Used to scour dirt and grease that has back or burned within a pot or pan

5. Originated in Europe as an alternative to home cooking

6. Class A + B

7. 1) liquid or powder chemicals 2) gases

8. Down at the side - tip pointed down away from others

9. Water activity - or moisture level within foods

10. 1) when foods are at unsafe temperatures 2) how long the food can be held at this temperature

11. Caused by electrical equipment - cords - outlets - circuits - motors - switches - and/or wiring

12. 165

13. Environmental Protection Agency -regulates workplace safety by requiring food-service operation to track chemicals that pose a risk to health

14. Direct and cross

15. Caused by switches - wiring - and/or metals

16. Receiving

17. A device used to remove crumbs from the table

18. To the left of the plate

19. 38

20. 7 steps

21. The utensils used first should be placed on the outside

22. Material Safety Data Sheet - specific hazards posed by a chemical

23. Table is preset and food is served by a waiter on platters to the room

24. Measuring cup

25. 1 inch