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Dominos Level 1 Assistant Manager Test Questions
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Dominos Level 1 Assistant Manager Test Questions
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25 Questions

1. Why is it important to be vocal in the store?

2. What is the temperature range of the make line?

3. What is FIFO?

4. How do you set up a till in the morning?

5. What is the difference between positive and constructive feedback?

6. What are the ingredients for a chicken habanero sandwich?

7. What do you do with expired foods?

8. What are the ingredients for a phili cheese steak sandwich?

9. What is the procedure if a driver gets into a car accident?

10. When do we PRP?

11. What are the ingredients for a chicken Alfredo pasta?

12. How do we cross-stack dough?

13. How many thermometers go in the make line?

14. What are the ingredients for a chicken bacon ranch sandwich?

15. What is the purpose of giving someone direction during a rush?

16. How do we route a driver, or an order?

17. How do you use a job aide?

18. How do you WOW the concern?

19. How do you set up a make line?

20. What is CDOT?

21. What are the ingredients for a Mediterranean sandwich?

22. When do we figure out Aces in their Places?

23. How do you get to the menu sales by hour report?

24. What is the difference between real time and keys in local power?

25. When do we apply HTA?