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GCSE Food And Nutrition Exam Questions
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GCSE Food And Nutrition Exam Questions
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25 Questions

1. Advantages of food processors

2. Sources of vitamin K

3. Plastic packaging advantages

4. How many grams of salt should you eat per day?

5. Iodine function

6. Advertising Standards Agency

7. Internet shopping advantages

8. Plastic packaging disadvantages

9. Convection

10. How many grams of protein do adult females need every day?

11. Emulsifiers

12. RNI

13. Conduction

14. What kind of food are converted rapidly and give an immediate burst of energy?

15. Planning meals for diabetic people

16. What percentage of energy should come from carbohydrates?

17. Specialist shops advantages

18. Function of calcium

19. Which nutrients do we need in small amounts?

20. Functions of protein

21. Antioxidant vitamins

22. Perishable foods

23. E coli

24. Pathogenic bacteria

25. Non-perishable foods