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Home Economics Review Questions
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Home Economics Review Questions
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25 Questions

1. What temperature should food be cooked / reheated?

2. What is phosphorus found in?

3. What is coeliac disease?

4. What can too much saturated fat do to you?

5. What is listeria?

6. What is protein complementation?

7. What type of complex carbohydrates are there?

8. What are vegetarians?

9. What is fish farming?

10. What percentage of our daily diet should be carbohydrates?

11. How does climate affect how much food is available?

12. What is braising?

13. What happens to food in a drought?

14. What is steaming?

15. How do you slow down an enzyme?

16. What are causes of obesity?

17. What are colourings?

18. How does rising population affect how much food is available?

19. What views does Judaism have on food?

20. How much percent of our daily energy does BMR take up?

21. What does yeast do to bread?

22. What is radiation?

23. Which vitamins are fat-soluble?

24. What do denatured protein molecules do?

25. What are some examples of ambient foods?

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