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Hospitality Facilities Management
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Hospitality Facilities Management
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25 Questions

1. What happens to no-iron fabrics that are subjected to 'thermal shock' in a washing machine?

2. The practice of converting waste products into another usable form, such as incinerating burnable items + capturing the heat energy thus created to generate power.

3. Maintenance instructions derived from experience, input from vendors + suppliers, + info from various professional + technical organizations. May contain a listing of parts or equipment required to perform each task.

4. A form used for all major pieces of equipment to record important maintenance information is called a:

5. Some current and most older electric discharge lamps present special disposal problems because they contain:

6. Name some elements of a maintenance contract:

7. Organic material that decomposes + can be used for soil amendment or material to grow plants.

8. The temp @ which water condenses.

9. ________ based bleach materials do not have the toxic chemicals that chlorine bleach has and are less damaging to linens and towels.

10. HVAC is the general term applied to a property's temperature mgmt system. It includes heat + refrigerated air systems + attendant ductwork, airflow machinery, + control devices.

11. A device using the vapor compression refrigeration cycle to deliver either heating or cooling, depending on the direction of the refrigerant flow.

12. The restaurant s platinum rating is partially based on

13. An all-air HVAC system consisting on coils (through which steam/hot water is circulated from central boilers & chillers), filters, fresh air intakes, exhaust air discharges, & sometimes humidification equipment.

14. A document showing the relays, timers, fuses, switches, + basic wiring of controls within equipment.

15. Water is cooled in a cooling tower by a process of:

16. In a central HVAC system, the place @ which refrigeration occurs. Water is cascaded over fill, causing some of the water to evaporate, which cools the remaining water.

17. A system integrating some sort of warning alarm w/ a pre-recorded or live message providing guests w/ info about proper procedures in case of a fire.

18. The component in a vapor compression refrigeration system that raises the temp & pressure of the gaseous refrigerant coming out of the evaporator.

19. List the 5 responsibilities of facilities mgmt

20. Separating certain types of refuse for eventual shredding or melting to their basic materials, which will then be used to make new products.

21. A buildup of calcium or magnesium carbonate.

22. A method of tracking + recording energy usage by hotel dept. or function such that usage can be accurately matched to specific operations (such as the laundry) + charged to those operations (if desired).

23. The removal of calcium, manganese, + iron from the water supply.

24. Furniture, fixtures + equipment; a major portion of CapEx.

25. When a concrete slab develops hairline cracks that form a map-like pattern on the slab's surface, the slab is experiencing a condition called:

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