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Mellow Mushroom Menu Test
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Mellow Mushroom Menu Test
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25 Questions

1. name all 15 specialty pizzas

2. the house calzone has what 4 ingredients

3. Do you take away a guests drink to refill or bring a new drink

4. When cleaning a table name all areas that should be cleaned

5. What do you do immediately if you forget to press the to-go button

6. if you drip blood on a cutting board what must you do

7. what are the 2 methods used to thaw meat

8. Before giving the guest their to-go order, what should you always do first

9. the shelf life of GF items are 1 day and then they must be sent to the ___

10. the spiked sausage hoagie comes with italian sausage marinated in _____ with grilled _____, _____, topped with ______ and ______ cheeses and a ______ sauce. This hoagie is served on a ______ bread

11. is our pizza dough a whole wheat crust

12. how many slices come in each size of pizza

13. What is the MELLOW steps of service

14. should you use a cutting board if you are cutting veggies

15. when a guest orders a buffalo chicken pizza what must be determined

16. the magic mushroom soup is garnished with _______, _________, and _____

17. if a guest is not happy with their food what should you do

18. is pizza sauce served on the inside or outside the calzone

19. what are the ingredients of on italian hoagie

20. If a guest has placed a to-go order what should you do if it is not ready at the time you quoted

21. describe cross contamination and give an example

22. GF pizza is cut into __ slices

23. what are the dimensions for a small, medium, large, and gluten free pizza

24. what is the purpose of wearing an apron in the kitchen

25. What three items do you tell the guest before hanging up

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