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M.Sc Home Economics (Food & Nutrition) Practice Test
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Avg score: 61% • Most missed: “Lack of dietary fiber”

The major subjects covered in Food & Nutrition curriculum are Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Quantity Food Service and Physical Facilities, Food Science, Food Service Management, Chemistry and other subjects.

MSc in Food & Nutrition jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist. 

M.Sc Home Economics (Food & Nutrition) Practice Test
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25 Questions

1. A common neural tube defect…
2. Vitamin ........ deficiency only become apparent after delivery.
3. Additional supply of _________ is required for pregnant mother
4. …………not produced in the body and are obtained from food
5. - are intracellular signaling molecules/messenger molecules
6. Absorption of drugs depends upon
7. Bread is the center of every meal
8. Clinical symptom of pellagra
9. …..foods to be omitted from the diet
10. Methyl malonic aciduria is deficiency manifestation of:
11. All of the following are nutrients found in food except:
12. If hairs are sparse, easily pluggable, which deficiency show:
13. …families suffer extreme needs
14. The vital component of initiating an emergency program is:
15. In acute pancreatitis if triglycerides concentration is higher than……. Hypertriglyceridemia occurs
16. Pepsinogen is synthesized in gastric mucosa, its synthesis is prohibited by………
17. These emergencies are of little political interest to the West:
18. The first ever global forum on SGDs and Nutrition has nested in:
19. Which of the following neurotransmitter facilities sleep?
20. The CMR formula used in emergency is:
21. when a person does not get enough Niacin a disease occurs called…..
22. Infantile beri beri occurs in infants usually by age:
23. A newborn baby requires about …
24. Isoleucine is the precursor of ……..
25. …… is a trace amine derived from the amino acid tyrosine is a naturally occurring monoamine comound

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