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Nutrition All In One Exam
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Nutrition All In One Exam
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25 Questions

1. Major action of Pantothenic Acid (B5)

2. Potassium (K)

3. Deficiency of Vitamin K

4. Increases the absorption of iron

5. A weight-loss program should include?

6. Essential fatty acids

7. Deficiency of Chloride

8. Major action of Vitamin K

9. Recommended adult fluid intake

10. Deficiency of Magnesium

11. Yield no usable energy for the body

12. Monounsaturated fatty acid

13. Where digestion occurs of fat and proteins

14. A person with heart failure should have a daily sodium intake of

15. Nephrotic syndrome it results in the increased excretion of serum proteins into the urine- resulting in hypoalbuminemia- edema- hyperlipidemia and blood hypercoagulation. What are the dietary recommendations for nephrotic syndrome

16. Recommended dietary requirement of protein for adults

17. Average minimum amount of carbs needed to fuel the brain

18. Types of dietary fiber

19. New foods should be introduced to infants one at a time over a blank day period to observe for signs of allergy or intolerance

20. Why should a patient with celiac disease avoid all types of processed foods

21. By how many calories should you increase your diet while breast feeding?

22. Where are carbs stored?

23. What should you never use food as

24. A high fiber diet helps prevent?

25. Cholesterol