Nutrition WGU
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Avg score: 56% • Most missed: “The uneasy or painful sensation caused by lack of food.”

Western Governors University  Online College | WGU

Nutrition WGU
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25 Questions

1. What is an appropriate use of the Child Food Security Survey Module?

2. One who sticks to their diet long term

3. Food deserts are often characterized by their lack of:

4. The phrase 'Not intended to diagnose, treat, cure or prevent any disease'

5. Human milk contains immune factors that infant formula does not.

6. How can a pregnant mother minimize the risk of preterm delivery?

7. A diet with variety of fruits, whole grains, and vegetables.

8. What is unavailable in plant floods and therefore may need to be consumed as a supplement to a vegetarian diet?

9. Trans fat and added sugar intake should be minimized; there is no DRI value. Ideal is ZERO!

10. Fish poisoning such as grouper

11. Sources of healthy fat

12. True regarding genetic influence on body weight.

13. Half of the plate should be fruits and vegetables.

14. It measures sufficiency of food and very low food security requires intervention.

15. High levels of sodium

16. Dark leafy greens, legumes, Red meat, nuts

17. Allows older adult to acquire fruits and vegetables

18. Vitamin D deficiency

19. Health risks clearly Increased with BMI?

20. How is the Estimated Average Requirement (EAR) commonly used?

21. The highest level of daily consumption that current data has shown to cause no side effects in humans; ensures people do not take harmful amounts.

22. The uneasy or painful sensation caused by lack of food.

23. Which is the most appropriate referral to have home meals delivered by Meals on Wheels?

24. Health Maintenance in reducing risk of heart disease/stroke

25. Glycoalkaloids is a natural food toxin found in which food?

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