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यदि खाद्यान्नों का सुरक्षित संग्रह सुनिश्चित करना हो‚ तो कटाई के समय उनका आर्द्रता अंश कितने प्रतिशत से अधिक नहीं होना चाहिए?

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यदि खाद्यान्नों का सुरक्षित संग्रह सुनिश्चित करना हो‚ तो कटाई के समय उनका आर्द्रता अंश कितने प्रतिशत से अधिक नहीं होना चाहिए?






 
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