Publix Managers Test
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Avg score: 55% • Most missed: “store cooked product”
Publix Managers Test
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25 Questions

1. chill melons

2. 5 major foodbourne illness risk

3. L3

4. shrink smart

5. Intolerance of waste

6. cool

7. SDS

8. foodbourne illness

9. clean thermometer

10. Customer Value

11. food allergy

12. calm

13. clean scales

14. organic produce

15. Dynamic Selling

16. crisping

17. count batches

18. flytraps

19. pathogens

20. calibrate thermometer

21. L4

22. PASS

23. Strategic task

24. the big 5

25. store cooked product

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